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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, Samuel; Adebayo, Segun
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2018Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya BeanOchohi, Alexandra; Olorunsogo, Samuel
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2018FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTSOlorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2018Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.Ohaka, S; Olorunsogo, Samuel
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle

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