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Results 51-60 of 61 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2018
Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.
Ohaka, S
;
Olorunsogo, Samuel
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2023
Applying Numerical Optimization Technique in the Development of Value added Powdered Custard
Olorunsogo, Samuel
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
2022-11-16
Optimization of soil microbial fuel cell for sustainable bio‑electricity production
Simeon, Meshack Imologie
;
Alfons, Weig
;
Freitag, Ruth
2022-09-23
Optimization of soil microbial fuel cell: influence of feeding duration, electrode factors and diversity factor of uncontrolled mixed microbial communities
Simeon, Meshack Imologie
;
Freitag, Ruth
2023-05
Optimization of Soil Microbial Fuel Cell for Sustainable Bioelectricity Generation and Bioremediation.
Simeon, Meshack Imologie
2024-03
Modeling and Optimization of Rice Producction in Nigeria: Bibliometric Analysis and Future Research
Ezra, D.D.
;
Nyor, Ngutor
;
Guy, D.
2021
Review: Circle Packing Theory Based System Modelling in Unmanned Area Vehicle Deployment Optimization
Fadare, S. A.
;
Ohize, H.
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Author
11
Olorunsogo, Samuel
5
Afolabi, Eyitayo Amos
5
Auta, M.
4
Adejumo, Bolanle
3
Abdulkareem, Ambali Saka
3
Auta, Manase
3
Simeon, Meshack Imologie
2
Abdulhamid, Shafi’i Muhammad
2
Abdulkareem, A. S
2
Abdullahi, Mohammed
.
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Subject
12
Formulation
9
Characterization
6
Adsorption
4
D-optimal
4
Noodles
4
Sensory evaluation
3
Breakfast Cereals
3
Custard
3
Isotherm
2
Activation
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Date issued
1
2800 - 2819
60
2003 - 2099
Has File(s)
61
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