1. FUTMinna Institutional Repository

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Results 41-50 of 61 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2012-09-23Optimization of tea waste activated carbon preparation parameters for removal of cibacron yellow dye from textile waste watersAuta, Manase
2011-09-21Optimized waste tea activated carbon for adsorption of Methylene Blue and Acid Blue 29 dyes using response surface methodologyAuta, M.; Hameed, B.H.
2012-07-01Preparation of activated carbon from oil palm fruit bunch for the adsorption of Acid Red 1 using optimized Response surface methodologyAuta, Manase; Jibril, Mohammed; Tamuno, Philip B.L.; Audu, Aboje Alechenu
2018-05-09Optimization of citrus peels D-limonene extraction using solvent-free microwave green technologyAuta, M.; Musa, U.; Tsado, D.G.; Faruq, A.A.; Isah, A.G.; Alhassan, B.
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, Samuel; Adebayo, Segun
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2018Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya BeanOchohi, Alexandra; Olorunsogo, Samuel
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2022Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered YoghourtOlorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen

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