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Results 31-39 of 39 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2012-09-23
Optimization of tea waste activated carbon preparation parameters for removal of cibacron yellow dye from textile waste waters
Auta, Manase
2011-09-21
Optimized waste tea activated carbon for adsorption of Methylene Blue and Acid Blue 29 dyes using response surface methodology
Auta, M.
;
Hameed, B.H.
2012-07-01
Preparation of activated carbon from oil palm fruit bunch for the adsorption of Acid Red 1 using optimized Response surface methodology
Auta, Manase
;
Jibril, Mohammed
;
Tamuno, Philip B.L.
;
Audu, Aboje Alechenu
2018-05-09
Optimization of citrus peels D-limonene extraction using solvent-free microwave green technology
Auta, M.
;
Musa, U.
;
Tsado, D.G.
;
Faruq, A.A.
;
Isah, A.G.
;
Alhassan, B.
2018
Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour
Olorunsogo, Samuel
;
Adebayo, Segun
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
Ochohi, Alexandra
;
Olorunsogo, Samuel
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2018
Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.
Ohaka, S
;
Olorunsogo, Samuel
Discover
Author
5
Auta, M.
5
Olorunsogo, Samuel
4
Afolabi, Eyitayo Amos
3
Abdulkareem, Ambali Saka
3
Auta, Manase
2
Abdulhamid, Shafi’i Muhammad
2
Abdulkareem, A. S
2
Abdullahi, Mohammed
2
Abisoye, Opeyemi Aderiike
2
Aboje, A. A.
.
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7
Formulation
6
Adsorption
4
Characterization
4
D-optimal
4
Noodles
4
Sensory evaluation
3
Isotherm
2
Activation
2
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2
Chemical activation
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