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Item hits:
Issue Date
Title
Author(s)
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2015
Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.
Sunmonu, M.
;
Chukwu, O.
;
ORHEVBA, Bosede Adelola
;
Olaniyan, M. A
Discover
Author
1
Adebayo, S.E.
1
Awoyinka, T. B
1
Chukwu, O.
1
Olaniyan, M. A
1
Olorunsogo, S.T.
1
Sunmonu, M.
Subject
1
bananas
1
D-optimal
1
Formulation
1
Noodles
1
orange
1
passive
1
Sensory evaluation
1
storage
Date issued
1
2015
1
2019