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Item hits:
Issue Date
Title
Author(s)
2018
Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour
Olorunsogo, Samuel
;
Adebayo, Segun
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
Ochohi, Alexandra
;
Olorunsogo, Samuel
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2018
Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.
Ohaka, S
;
Olorunsogo, Samuel
Discover
Author
2
Adebayo, Segun
1
Adejumo, Bolanle
1
Animashaun, Iyanda
1
Ochohi, Alexandra
1
Ohaka, S
Subject
2
D-optimal
2
Noodles
2
Sensory evaluation
1
Beniseed meal
1
Biscuit
1
Cassava
1
D-Optimal Design
1
Garri
1
mixture design
1
models
.
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Date issued
4
2018
1
2019