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Results 25241-25250 of 26903 (Search time: 0.022 seconds).
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Issue DateTitleAuthor(s)
2022Screening for yield and pod shattering resistance stability in soybean (Glycine max (L.) Merril) genotypes in NigeriaNgwu, C. H.; Gana, A. S.; Tolorunse, K. D.; Mamudu, A. Y.
2023-02Data-Driven Techniques for Temperature Data Prediction: Big Data Analytics Approach.Oloyede, A; Ozuomba, S; Asuquo, P; Olatomiwa, Lanre; Longe, O.M
2023-10-18A Review of Internet of Things-Based Visualisation Platforms for Tracking Household Carbon Footprints.Olatomiwa, Lanre; Ambafi, J.G.;; Dauda, U.S; Longe, O.M; Jack, K.E; Ayoade, I.A; Abubakar, I.N.; Sanusi, A.K
2024-02-24Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powderRaji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2024-02Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starchOjo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2023-03-31Exploitation of Bulk and Surface Exsolution in Perovskites Oxide for Hydrogen Production and Power GenerationEssien, Ubong; Neagu, Dragos
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2022-10-18EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M

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