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Item hits:
Issue Date
Title
Author(s)
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
Discover
Author
2
Awoyinka, T. B
1
Adebayo, S.E.
1
Adebayo, Segun
1
Adebayo, Segun Emmanuel
1
Olorunsogo, S. T
1
Olorunsogo, S.T.
1
Olorunsogo, Samuel
1
Orhevba, B. A
1
ORHEVBA, Bosede Adelola
Subject
3
D-optimal
Has File(s)
3
true