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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018
Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour
Olorunsogo, Samuel
;
Adebayo, Segun
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
Ochohi, Alexandra
;
Olorunsogo, Samuel
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Abubakar, Abdulkadir
2023
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
Olorunsogo, Samuel
;
Ochohi, Alexander
2022
Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Jimoh, Helen
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
2018
Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.
Ohaka, S
;
Olorunsogo, Samuel
2023
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
Olorunsogo, Samuel
;
Adejumo, Bolanle
2023
Applying Numerical Optimization Technique in the Development of Value added Powdered Custard
Olorunsogo, Samuel
Discover
Author
4
Adejumo, Bolanle
2
Adebayo, Segun
1
Abubakar, Abdulkadir
1
Animashaun, Iyanda
1
Jimoh, Helen
1
Ochohi, Alexander
1
Ochohi, Alexandra
1
Ohaka, S
Subject
1
proximate compositions
1
Proximate properties
1
Sweet potato
1
Yoghurt
.
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