Search


Current filters:




Start a new search
Add filters:

Use filters to refine the search results.


Results 11-20 of 71 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014FLOWERING RESPONSE AND FRUIT VIELD OF OKRA (ARELMOSCHUS ESCULENTUS L. MOENCH) FERTILIZED WITH DIFFERENT NUTRIENT SOURCESIbrahim, Haruna; Oladiran, Johnson; Osunde, Akim; Bala, Abdullahi; Tolorunse, Kehinde; Adediran, Olaotan A.
2015-04-10Growth, Yield and Quality of Jute Mallow (Corchorus olitorius L.) as Affected by Different Nutrient SourcesAdediran, Olaotan A.; Ibrahim, Haruna; Tolorunse, Kehinde T.; Gana, Usman I.
2017SEED QUALITY STUDY IN PEPPER (Capsicum annuum Linn.) USING SEEDLING EMERGENCE AND ELECTRO-CONDUCTIVITY AS INDICESIbrahim, Haruna; Adediran, Olaotan A.; Muhammad, A.N.; Adewunmi, O.; Oladiran, Johnson
2018EFFECT OF FRUIT AGE ON THE SEED QUALITY OF FOUR PEPPER (Capsicum annuum L.) GENOTYPES IN MINNA, NIGER STATE-NIGERIAIbrahim, Haruna; Adewunmi, O.; Adediran, Olaotan A.; Muhammad, A.N.; Mamudu, A. Y.
2017Effect of fruit maturity stage and hydropriming on seed quality of two cultivars of 'Gboma' eggplant (Solanum macrocarpon L.)Mustapha, A.; Ibrahim, Haruna; Adediran, Olaotan A.; Oladiran, Johnson
2014The storage response of okra (Abelmoschus esculentus L. Moench) seeds produced under different nutrient sources to pre-storage hydropriming.Ibrahim, Haruna; Oladiran, Johnson Akinade; Osunde, Akim O.; Bala, Abdullahi; Adediran, Olaotan A.; Tolorunse, Kehinde Dele
2013-07Relationship Between Staff Development and Job Performance Among Personnel in Branch Libraries, University of Maiduguri,NigeriaSaka, K.A; Ibrahim, Haruna
2016Serotypes and prevalence of legume viruses in Niger State, Southern Guinea Savanna of Nigeria.Abdullahi, A.A; Salaudeen, M.T; Kolo, M.G.M; Ibrahim, Haruna
2014Allelopathic potential of mint weed (Hyptis suaveolens Poit.) on germination behaviour of some okra (Abelmoschus esculentus (L.) Moench varieties.Daniya, E.; Ibrahim, Haruna; Abdullahi, F.
2017The quality of seeds of different cultivars of pepper (Capsicum annuum Linn.) processed by different methods.Ibrahim, Haruna; Kadiri, F.R; Yusuf, S.T; Tolorunse, K.D; Oladiran, J.A