Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/9880
Title: EFFECTS OF CADMIUM, COPPER AND ZINC INTERACTIONS IN SOIL ON THEIR PHYTOAVAILABILITY IN PUMPKIN (CUCURBITA MOSCHATA)
Authors: Nlemadin, A. B
Jacob, J. O
Ajai, A. I.
Adebayo, M. K
Keywords: Cadmium, copper, zinc, interactions, uptake, pumpkin.
Issue Date: 25-Oct-2019
Publisher: Journal of Chemical Society of Nigeria, 44(6): 996-1002
Citation: Nlemadim et al., 2019
Series/Report no.: 44;6
Abstract: Experiments were conducted on pumpkin planted and grown in pots under glasshouse conditions to study the interactions between cadmium, copper, and zinc in soil and the eefects on their uptake by pumpkin. Known amounts of Cd, Cu and Zn were added to the soil both in single and combined forms before planting, and the possible synergistic or antagonistic interactive eefects viz-a-viz their uptake by pumpkin evaluated. The concentrations of the heavy metals both in soil and pumpins leaves were determined using atomic absorption spectrophotometer (AAS). The results showed various types of interactions among the metals. Generally, it was observed that the addition of Cd to the soil lowers the concentrations of Cu and Zn, while the application of Cu to the soil raises the concentration of Cd and lower the concentration of Zn. On the other hand, the application of Zn to the soil led to an increase in the concentration of Cd and a decrease in the concentration of Cu. Cu suffer more antagonistic effects in the presence of Cd and Zn. The transfer Factors for the treated soils were vgenerally lower than that of the untreated soils, this implies that high concentrations of one metals could lower the uptake of another. The generally high transfer Factor revealed that pumpkin leaves have the ability to accumulate the metals. This calls for concern especially in the case of Cd, which is highly toxic and of known biochemical importance.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/9880
Appears in Collections:Chemistry

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