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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/9805
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dc.contributor.authorOlugbenga, Adeola Grace-
dc.contributor.authorPopoola, A.-
dc.contributor.authorAjakaye, O. N.-
dc.date.accessioned2021-07-16T01:12:56Z-
dc.date.available2021-07-16T01:12:56Z-
dc.date.issued2008-
dc.identifier.citationOlugbenga, A.G., Ajakaye, O.N. and Popoola, A ‘Effect of Mixing on the Physical Properties of Ground Nut Yoghurt’ Journal of Research in Physical Science volume 4, number 2, 2008. ISSN 1597 -8023en_US
dc.identifier.issn1597 -8023-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/9805-
dc.language.isoenen_US
dc.publisherJournal of Research in Physical Scienceen_US
dc.titleEffect of Mixing on the Physical Properties of Ground Nut Yoghurt’ Journal of Research in Physical Scienceen_US
dc.typeArticleen_US
Appears in Collections:Chemical Engineering

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