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Issue DateTitleAuthor(s)
2016-05Factors Affecting Adoption of Improved Cassava Varieties in Kaduna State, NigeriaMuhammad, H.U.,; Ajayi, O. J.,; Muhammed, Y.,; Sani, E.Y.
2016Agricultural Project Appraisal and Financial Management.Alabi, O.O.; Coker, A.A.A.; Adebayo, C.O.
2016-01-01Agricultural Project Appraisal and Financial ManagementAlabi, O. O.; Coker, A. A. A.; Adebayo, C. A.
2016-05ATASP-1 Program Implementation ManualCoker, A. A. A.
2016-08-25Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A
2016-10-26Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F
2016-02-15Current trends in Nano encapsulation of flavours and aromasLASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2016-02-12EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODSLASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH
2016-02-26Effect of acha and bambara nut sourdough flour addition on the quality of breadCHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez
2016-04-22QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOURLI, SHING TEOH; LASEKAN, OLA; Shakirah Omotoke Azeez

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