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Results 31-40 of 72 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021-12Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium SclerotiumKOLAWOLE, FAUSAT LOLA; AKINWANDE, BOLANLE AISHAT; ADE-OMOWAYE, BEATRICE OMOWUMI; Shakirah, Omotoke Azeez; OYEYINKA, SAMSON ADEOYE
2016-08-25Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A
2018-10-27THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTSChiemela, Chinma; Simbiat, Ahmed; Shakirah, Omotoke Azeez; Joseph, Abu; Julian, Anuonye; Boniface, Ocheme
2016-10-26Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F
2018-10-18Antioxidant activities of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah, Omotoke Azeez; OLAITAN, O.H
2020-12Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oilZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2021-09Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O
2021-08-18Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat breadShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu
2020-11-20Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat breadCHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA
2015-03-19Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivarsShakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA

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