1. FUTMinna Institutional Repository

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Results 31-40 of 45 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2014-08-07Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)LASEKAN, OLA; Shakirah Omotoke Azeez
2016-02-15Current trends in Nano encapsulation of flavours and aromasLASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2013Influence of Organic Waste on Vegetable Performance and Healthy Livelihood in Minna Niger state.Aishetu, A.; Okhimamhe, A.A.; Bello, Y.M.; Ibrahim, Haruna; Matazu, M.B.; Makun, H.; Usman, M.T.; Mairo, M
2019Towards Understanding Nutrient Transport in Celosia argentea L:Adediran, O.A.; Gana, Z.; Oladiran, J.A.; Ibrahim, Haruna
2016-02-12EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODSLASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH
2019-10-18Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesShakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B
2017-12Effect of germination time on the proximate composition and functional properties of moringa seed flourCHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2013-04-07EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKECHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2018Functional properties of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N

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