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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
Agricultural Extension and Rural Development
Animal Production
Crop Production
Food Science & Technology
Horticulture
Soil Science and Land Management
Water Resources, Aquaculture & Fisheries Technology
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Results 21-30 of 45 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2015
Effective rearing of backyard poultry (Chapter six). In: Home Economics for Agricultural Sciences in Tertiary Institutions
Akande, K.E.
2016-01-01
Agricultural Project Appraisal and Financial Management
Alabi, O. O.
;
Coker, A. A. A.
;
Adebayo, C. A.
2016-05
ATASP-1 Program Implementation Manual
Coker, A. A. A.
2019-10
Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies
Shakirah, Omotoke Azeez
;
Adeyemi, H.O
;
Ajiboye, K
;
Ekundayo, F.A
;
Zubair, A.B
;
Olatunji, A.O
2016-08-25
Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
OCHEME, O.B
;
JAMES, S
;
OHUOBA, E.U.
;
BABA, I.A
2018-10-27
THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTS
Chiemela, Chinma
;
Simbiat, Ahmed
;
Shakirah, Omotoke Azeez
;
Joseph, Abu
;
Julian, Anuonye
;
Boniface, Ocheme
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
2018-10-18
Antioxidant activities of flours from five Nigerian rice cultivars
CHINMA, C.E
;
Shakirah, Omotoke Azeez
;
OLAITAN, O.H
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2017-10
Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
ANUONYE, J.C
;
OKOLI, O.C
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Author
15
Shakirah Omotoke Azeez
9
CHINMA, C.E
7
LASEKAN, OLA
5
Shakirah, Omotoke Azeez
4
ANUONYE, J.C
4
Ezekiel-Adewoyin, D.T.
3
NG, SIEW
2
Akande, K.E.
2
CHINMA, CHIEMELA EYINNAYA
2
Coker, A. A. A.
.
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4
Functional properties
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Flour
2
Germination
2
nutrients
2
Physicochemical properties
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Rice cultivars
1
Acha-bambara nut stiff porridge
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AEDA
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age at harvest
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Amendment, tithonia diversifolia,...
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