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Results 1-10 of 21 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020Assessment of Biochar Potential to Neutralize the Effect of Olive Mill Wastewater on Plant Growth in Alkaline Sand.Umeugochukwu, Obiageli; Rozanov, A B; Hardie, A.G
2022Stakeholders mapping along the value chainUmeugochukwu, Obiageli
2022Cost-Benefit Analysis – Strengthening the Evidence for Policy Decisions in Nigeria (Training Manual)Coker, A. A. A.; Sule, B. A.
2022TAKADAN NANNA AKAUKA ETI KENDO ABE KAGBO LATI BENANChude, V.; Coker, A. A. A.; Nafiu, A.; Hassan, D.
2022TAKADA NAYI ETI TAKINWORO NAIJIN BE NACHIKARA NAChude, v.; Coker, A. A. A.; Nafiu, A,; Hassan, D.
2021Weed Recognition System for Low-Land Rice Precision Farming Using Deep Learning ApproachOlaniyi, Olayemi Mikail; Daniya, E.; Abdullahi, Ibrahim Mohammed; Bala, Jibril Abdullahi; Olanrewaju, Esther Ayobami
2021-12Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium SclerotiumKOLAWOLE, FAUSAT LOLA; AKINWANDE, BOLANLE AISHAT; ADE-OMOWAYE, BEATRICE OMOWUMI; Shakirah, Omotoke Azeez; OYEYINKA, SAMSON ADEOYE
2020-12Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oilZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2021-09Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O
2021-08-18Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat breadShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu

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