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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
Agricultural Extension and Rural Development
Animal Production
Crop Production
Food Science & Technology
Horticulture
Soil Science and Land Management
Water Resources, Aquaculture & Fisheries Technology
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Issue Date
Title
Author(s)
2021-08-18
Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Makanjuola, Amina Joke
;
Afolabi, Rukayat Omolara
;
Kolawole, Fausat Lola
;
Yohanna, Audu
2020-11-20
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
CHINMA, CHIEMELA EYINNAYA
;
Shakirah Omotoke Azeez
;
SULAYMAN, HUDAH TAHIRAH
;
ALHASSAN, KHADIZAT
;
ALOZIE, SHARON NELSON
;
GBADAMOSI, HAMMED DADA
;
DANBABA, NAHEMIAH
;
ODOH, HENRIETTA AYODELE
;
ANUONYE, JULIAN CHUKWUEMEKA
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
CHINMA, CHIEMELA EYINNAYA
;
ANUONYE, JULIAN CHUKUEMEKA
;
OCHEME, BONIFACE OCHEME
;
ABDULLAHI, SALISU
;
ONI, SHOLA
;
YAKUBU, CALEB MAINA
;
Shakirah Omotoke Azeez
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Author
3
Shakirah Omotoke Azeez
2
CHINMA, CHIEMELA EYINNAYA
1
ABDULLAHI, SALISU
1
Afolabi, Rukayat Omolara
1
ALHASSAN, KHADIZAT
1
ALOZIE, SHARON NELSON
1
ANUONYE, JULIAN CHUKUEMEKA
1
ANUONYE, JULIAN CHUKWUEMEKA
1
Chinma, Chiemela Enyinnaya
1
DANBABA, NAHEMIAH
.
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Physicochemical
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Sensory properties
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Sourdough flour
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