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Results 41-50 of 72 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2017-10Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C
2021An IoT-Based Autonomous Robot System for Maize Precision Agriculture Operations in Sub-Saharan AfricaBala, J. A.,; Olaniyi, O.M.,; Folorunso, T. A.; Daniya, E.
2021Design of an Agribusiness Innovative and Autonomous Robot System for Chemical Weed Control for Staple Food Crops Production in Sub-Saharan AfricaBala, J. A.,; Olaniyi, O.M.,; Folorunso, T. A.; Daniya, E.
2021-10-30Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet floursShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji
2014-08-07Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)LASEKAN, OLA; Shakirah Omotoke Azeez
2016-02-15Current trends in Nano encapsulation of flavours and aromasLASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2013Influence of Organic Waste on Vegetable Performance and Healthy Livelihood in Minna Niger state.Aishetu, A.; Okhimamhe, A.A.; Bello, Y.M.; Ibrahim, Haruna; Matazu, M.B.; Makun, H.; Usman, M.T.; Mairo, M
2019Towards Understanding Nutrient Transport in Celosia argentea L:Adediran, O.A.; Gana, Z.; Oladiran, J.A.; Ibrahim, Haruna
2016-02-12EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODSLASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH
2019-10-18Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesShakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B

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