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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
Agricultural Extension and Rural Development
Animal Production
Crop Production
Food Science & Technology
Horticulture
Soil Science and Land Management
Water Resources, Aquaculture & Fisheries Technology
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Results 1-6 of 6 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2015
Maize lethal necrosis disease: Investigating risks and pre-emptive management in West Africa
Salaudeen, M. T.
;
Kumar, P. L.
;
Menkir, A.
2015
The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions
Akande, K.E.
2015
Effective rearing of backyard poultry (Chapter six). In: Home Economics for Agricultural Sciences in Tertiary Institutions
Akande, K.E.
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2015-06-15
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
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Author
3
LASEKAN, OLA
3
Shakirah Omotoke Azeez
2
Akande, K.E.
2
JINAP, SELAMAT
2
SULAIMAN, RABIHA
1
GHOLIVAND, SOMAYEH
1
HOSNAS, RIHANA
1
Kumar, P. L.
1
LI, TEOH
1
LIN, MEE
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1
AEDA
1
Amino acid profile
1
Anti-nutritional factors
1
Aroma compounds
1
Browning intensity
1
Cassava flakes
1
Dietary nutrients
1
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1
Garri
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