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Issue DateTitleAuthor(s)
2021Weed Recognition System for Low-Land Rice Precision Farming Using Deep Learning ApproachOlaniyi, Olayemi Mikail; Daniya, E.; Abdullahi, Ibrahim Mohammed; Bala, Jibril Abdullahi; Olanrewaju, Esther Ayobami
2021-12Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium SclerotiumKOLAWOLE, FAUSAT LOLA; AKINWANDE, BOLANLE AISHAT; ADE-OMOWAYE, BEATRICE OMOWUMI; Shakirah, Omotoke Azeez; OYEYINKA, SAMSON ADEOYE
2021-09Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O
2021-08-18Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat breadShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu
2021An IoT-Based Autonomous Robot System for Maize Precision Agriculture Operations in Sub-Saharan AfricaBala, J. A.,; Olaniyi, O.M.,; Folorunso, T. A.; Daniya, E.
2021Design of an Agribusiness Innovative and Autonomous Robot System for Chemical Weed Control for Staple Food Crops Production in Sub-Saharan AfricaBala, J. A.,; Olaniyi, O.M.,; Folorunso, T. A.; Daniya, E.
2021-10-30Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet floursShakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji
2021The Efficiency of Innovation Uptake among Cocoa Farmers in Ondo State.Omojeso, B. V.; Nmadu, J. N.; Sallawu, H.; Waziri-ugwu, P. R.

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