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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
Agricultural Extension and Rural Development
Animal Production
Crop Production
Food Science & Technology
Horticulture
Soil Science and Land Management
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Results 1-7 of 7 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017-10
Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
ANUONYE, J.C
;
OKOLI, O.C
2019-10-18
Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starches
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ABDUL-FATAH, T.N
;
ZUBAIR, A.B
2017-12
Effect of germination time on the proximate composition and functional properties of moringa seed flour
CHINMA, C.E
;
LATA, L.J
;
CHUKWU, T.M
;
Shakirah Omotoke Azeez
;
OGUNSINA, B.S
;
OHUOBA, E.U
;
YAKUBU, C.M
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
2018
Functional properties of flours from five Nigerian rice cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
EZEKIEL, M.Y
;
ADETUTU, M.A
;
OCHEME, O.B
;
DANBABA, N
2020-10-15
Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ISAH, R.J
;
AUDU, Y
2018
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
OLAITAN, O.H
;
DANBABA, N
;
ANUONYE, J.C
;
OLOYEDE, O.O
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Author
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ISAH, R.J
1
LATA, L.J
1
MATTI, A.W
1
OCHEME, O.B
1
OGUNSINA, B.S
1
OHUOBA, E.U
1
OKOLI, O.C
1
OLAITAN, O.H
1
OLOYEDE, O.O
1
YAKUBU, C.M
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Functional properties
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Flour
2
Rice cultivars
1
Acha-bambara nut stiff porridge
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chemical composition
1
Germination
1
Moringa seed flour
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pasting properties
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