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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Water Resources, Aquaculture & Fisheries Technology
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Issue Date
Title
Author(s)
2021-05-25
Effect of thermal (30 oC) on application of yeast as a biotechnological tool in the improvement of rice bran as a fish feed ingredient
Olayimika, S. O. A.
2021-03-30
Effect of thermal durations on dosages of Yeast as a biotechnological tool for improvement of maize cob as a fish feed ingredient at 30 oC
Olayimika, S. O. A.
;
Abubakar, B.
2021-04-30
Effect of thermal durations on yeast as a biotechnological tool for improvement of rice bran as a fish feed ingredient at 25 0C
Olayimika, S. O. A.
;
Salaudeen, S. A.
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Author
3
Olayimika, S. O. A.
1
Abubakar, B.
1
Salaudeen, S. A.
Date issued
3
2021