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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Water Resources, Aquaculture & Fisheries Technology
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Results 1-10 of 21 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2020
Standardization of Clarias gariepinus fingerlings using age, weight and length estimations
Nwangwu, Desmond C.
;
Yisa, M.
;
Gana, Gabriel B.
;
Orire, Abdullahi Muhammad
;
Ogbuebunu, K.
;
Mogaji, O.
;
Goni, I.M.
;
Abubakar, I.M.
;
Yahaya, G.R.
;
Aremu, M.
;
Mohammed, U.F.
2020
Proximate Compositions of Clarias gariepinus from Selected Dams in Niger State
Muham med L., Hadiza
;
Orire, Abdullahi Muhammad
;
Sadiku S.O.E, Sulei man
2020-11-15
Some morphometric and meristic characteristic of cross between albino Clarias and normal Clarias gariepinus
Shettima, Aishatu
;
Orire, Abdullahi Muhammad
;
Yisa, Ananias T.
;
Tsadu, M.S.
;
Sogbesan, O.A.
2020-11-27
Fish Weight and Species Diversity of Traditional and Modified Malian Traps in Tagwai Dam of Niger State, Nigeria
Yusuf, J
;
Lamai, S.L.
;
Ibrahim, A.
;
Ibrahim, Sarat Usman
;
Yakubu, U.P
2020-11-27
Impact of some hydrological factors on biodiversity of fish in Agaie/Lapai dam reservoir of Niger State, Nigeria
Yakubu, U. P.
;
Ibrahim, S.U
;
Yusuf, J
;
Yusuf, M.K.
2021-05-25
Effect of thermal (30 oC) on application of yeast as a biotechnological tool in the improvement of rice bran as a fish feed ingredient
Olayimika, S. O. A.
2020
Standardization of Clarias gariepinus fingerlings using age, weight and length estimations.
Nwangwu, D.C.
;
Yisa, M
;
Bake, Gabriel Gana
;
Orire, Abdullahi Mohammed
;
Ogbuebunu, K
;
Mogaji, O
;
Goni, I.M
;
Abubakar, G.R
;
Yahaya, M
;
Aremu, A
;
Mohammed, U.F
2020
Fish Weight and Species Diversity of Traditional and Modified Malian Traps in Tagwai Dam of Niger State, Nigeria.
Yusuf, J
;
Lamai, S. L
;
Abdullahi, M. M
;
Ibrahim, A
;
Ibrahim, S. U
;
Yakubu, Umar Paiko
2021
Impact of some factors on biodiversity of fish in Agaie- Lapai dam reservoir of Niger State, Nigeria
Yakubu, Umar Paiko
;
Ibrahim, S. U
;
Yusuf, J
;
Yusuf, M. K
2021-03-30
Effect of thermal durations on dosages of Yeast as a biotechnological tool for improvement of maize cob as a fish feed ingredient at 30 oC
Olayimika, S. O. A.
;
Abubakar, B.
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Author
6
Ibrahim, S. U.
4
Yakubu, Umar Paiko
4
Yusuf, J
3
Ibrahim, A.
3
Ibrahim, Abdullahi
3
Ibrahim, Saratu Usman
3
Olayimika, S. O. A.
3
Orire, Abdullahi Muhammad
3
Yakubu, U. P.
2
Abdulmumini, A. N.
.
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Subject
3
Clarias gariepinus
3
Yeast, Digestion, Crude Protein, ...
2
Catfish
2
Cone shaped Malian trap
2
Confluence, Impact, Inflow-rate, ...
2
Kwadna
2
Mesh size
2
Physico-chemical
2
Rectangular shaped Malian trap
2
Reservoir
.
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Date issued
10
2020
7
2021
4
2022