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Issue Date	Title	Author(s)
2022-12-12	Microbiological Quality of Oven Roasted Plantain (Musa parasidica)	Tavershima, D. and Femi, Fortune Abidemi
2021-10-16	Functional Properties of Flour Samples Produced from Blends of Solid-State Fermented Sesame Seeds, African Yam Bean and Moringa Leaf Powder for Snack Production	Ohuoba, E.U., Okonkwo, T.M., Femi, Fortune Abidemi, Zubair, A.B.
2023-09-19	IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS	Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2022-09-20	FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR	Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M
2022-10-18	EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDS	Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M
2024-02-27	PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.	Jiya Mary Jummai; Muhammed, O; Tsado, P.Y
2024-02-27	MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIP	Jiya Mary Jummai; Fabowale, S.A; Tsado, P.Y
2023-07-12	MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES	Jiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2023-07-11	Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sources	Jiya Mary Jummai; Balogu, V.T
2021-09-09	MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE	Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09	MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE	Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2022-08	IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES	Olatunji, A.O.
2023-08	ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARS	Usman, F.B.; Chinma, C.E.; James, S.
2022-08	IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOUR	Adejoh, A.O.; Chinma, C.E.; James, S.
2021-10	Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production	Ohuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B
2021-10	Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder	Ohuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C
2012-10	Thermal processing schedule of canned African giant snail (Achachatina achatina) based products	Ohuoba, E.U.; Ariahu, C.C.; Alakali, J.S
2012-10	Effect of membrane filtration and preservative on physicochemical, microbial and storage stability	Anuonye, J.C.; Ayegbayo, O; Ohuoba, E.U; Mahmud, H.A.
2011-10	Proximate composition of complementary foods prepared from malted wheat and soybean flour blends	Daniel, E.U.; Anuonye, J.C; Yakubu, C.M.
2011-10	Sensory properties of bread produced using different sourdough cultures	Anuonye, J.C; Usman, Abdulazeez; Daniel, E.U.