Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
| Issue Date | Title | Author(s) |
| 2019-04 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B |
| 2020-10 | EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2020-10 | Effect of drying method on the functional properties of some local spices | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R |
| 2019-10 | The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula | Maxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S |
| 2019-10 | Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starches | Azeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir |
| 2019-10 | The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutrition | Femi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O |
| 2019-10 | EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICES | Zubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J |
| 2014 | Development of Safety Management System for nunu (Indigenous Yoghurt) Processing in Northern Nigeria | Alimi, Buliyaminu Adegbemiro; Awoyale, Wasiu; Babatunde, Shola; Irondi, Emmanuel; Oyeyinka, Toyin Adewumi |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
