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Issue Date	Title	Author(s)
2005-10-11	Quality evaluation of maize and edible mushroom based formulated food product	Ariahu, C.C; Ojo, Mofoluwaso Olufunmilola
2022-10	Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour	Maude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-10	Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system	Abdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2022-10	Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flour	Edegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10	Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste	Ndana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2022-10	PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF	Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2022-10	ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS	Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M
2011-10-10	Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.	Daniel, E U; Anuonye, J C; YAKUBU, C M
2016-08-21	Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.	Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A
2012-08-05	Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.	Abu, J O; Ayangealumun, I; Chinma, C E; YAKUBU, C M
2011-09-11	Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends	Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2011-10-10	Effects of different processing methods on the proximate composition of guna flour.	James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T
2014-10-13	Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.	James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A
2017-10-15	Acceptability of watermelon - pineapple juice blends.	Ocheme, O B; YAKUBU, C M; Ochenu, E
2018-10-15	Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread.	YAKUBU, C M; Effi, D
2018-10-15	Microbiological and sensory attributes of ginger flavoured zobo drink	YAKUBU, C M; James, S; James, Y; Madugu, I M
2019-04-23	Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends	Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M
2019-04-26	Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels	YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A
2021-06-26	Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa)	YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2018	Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional Diets	EKUNDAYO, Fortune Abidemi; Maxwell, Y.M.O.; Akinmoladun, O.F.; Fadupin, G.T.; Akinyele, I.O.