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Food Science & Technology

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 88
Issue DateTitleAuthor(s)
2010-10Physicochemical propertiesof cow-soy milks blended yoghurtsMaina, C.Y.; Daniel, Elizabeth; Ibrahim, B.A.; James, S
2007-10Microorganisms associated with fresh fish obtained from river BenueDaniel, E.U.; Inyang, C.U.; Umeh, E.U.
2007-10Bacteriological examination of some packaged water produced in Minna metropolisDaniel, E.U; Alemede, I.C; Ibrahim, B.A
2005-10Kinetics of heat destruction of Listeria monocytogenes in pork meat and soy flour based sausagesAriahu, C.C; Inache, F.A; Daniel, E.U.
2021-10Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrotOjo, Mofoluwaso Olufunmilola; Yussuf, P.A.; Ariahu, C.C
2005-10-11Quality evaluation of maize and edible mushroom based formulated food productAriahu, C.C; Ojo, Mofoluwaso Olufunmilola
2022-10Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flourMaude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-10Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic systemAbdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2022-10Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flourEdegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural WasteNdana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2022-10PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOFAirewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2022-10ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURSOjo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M
2011-10-10Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.Daniel, E U; Anuonye, J C; YAKUBU, C M
2016-08-21Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A
2012-08-05Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.Abu, J O; Ayangealumun, I; Chinma, C E; YAKUBU, C M
2011-09-11Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2011-10-10Effects of different processing methods on the proximate composition of guna flour.James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T
2014-10-13Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A
2017-10-15Acceptability of watermelon - pineapple juice blends.Ocheme, O B; YAKUBU, C M; Ochenu, E
2018-10-15Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread.YAKUBU, C M; Effi, D
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 88