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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-10ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURSOjo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M
2022-10PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOFAirewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2022-10Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural WasteNdana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2022-10Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flourEdegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic systemAbdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2022-10Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flourMaude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-08IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOURAdejoh, A.O.; Chinma, C.E.; James, S.
2022-08IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIESOlatunji, A.O.
2022-10-18EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M
2022-09-20FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOURMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M

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