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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021-06-26
Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa)
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2021-10
Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production
Ohuoba, E.U.
;
Okonkwo, T.M
;
Femi, F.A
;
Zubair, A.B
2021-10
Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder
Ohuoba, E.U.
;
Okonkwo, T.M
;
Ocheme, O.B.
;
Chinma, C.E
;
Igweagu, C.C
2021-10
Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrot
Ojo, Mofoluwaso Olufunmilola
;
Yussuf, P.A.
;
Ariahu, C.C
2021-09-09
MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE
Jiya Mary Jummai
;
Daniel, J
;
Maxwell, M.Y.O
;
Chukwu, V.C
;
Femi, F. A
;
Zubair, A.B
2021-09-09
MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE
Jiya Mary Jummai
;
Daniel, J
;
Maxwell, M.Y.O
;
Chukwu, V.C
;
Femi, F. A
;
Zubair, A.B
2021-10-16
Functional Properties of Flour Samples Produced from Blends of Solid-State Fermented Sesame Seeds, African Yam Bean and Moringa Leaf Powder for Snack Production
Ohuoba, E.U., Okonkwo, T.M., Femi, Fortune Abidemi, Zubair, A.B.
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Author
3
Zubair, A.B
2
Chukwu, V.C
2
Daniel, J
2
Femi, F. A
2
Jiya Mary Jummai
2
Maxwell, M.Y.O
2
Ohuoba, E.U.
2
Okonkwo, T.M
1
Ariahu, C.C
1
Chinma, C.E
.
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Subject
1
Antioxidant activity
1
Fermentation
1
Frozen and smoked fish, Bacteria ...
1
FTIR
1
Functional Properties, Moringa, S...
1
Kunun zaki beverages, Bacterial c...
1
Locust bean
1
XRD
Has File(s)
7
true