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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020
EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L. R.
2020
AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR
Maxwell, Yemmy Mitchel Omeiza
;
Zubair, A. B.
;
Jimoh, T. A.
;
Maude, M. M.
2020
Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour
Maxwell, Yemmy Mitchel Omeiza
;
Achugwoh, S. C.
;
Jiya, M. J.
;
Maude, M. M.
2022-10-18
EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Ojo, M.O.
;
Oni, B.M.
;
Maude, M.M
2022-09-20
FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR
Maxwell, Yemmy Mitchel Omeiza
;
Ojo, M.O.
;
Omotayo, O.D.
;
Maude, M.M
2023-09-19
IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Zubair, A.B
;
Femi, F. A.
;
Jiya, M.J.
;
Nuhu, B.S.
;
AWE, F.O.
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Author
2
Femi, F. A.
2
Jiya, M. J.
2
Maude, M. M.
2
Maude, M.M
2
Ojo, M.O.
2
Zubair, A. B.
1
Achugwoh, S. C.
1
AWE, F.O.
1
Azeez, S. O.
1
Isah, L. R.
.
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Subject
1
Amino acids profile, brown finger...
1
Functional properties, brown fing...
1
Functional properties, rice, pige...
1
in-vitro digestibility, extruded ...
1
omplementary food, Blends, Germin...
Date issued
3
2020
2
2022
1
2023
Has File(s)
6
true