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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-10
Effect of drying method on the functional properties of some local spices
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-10
EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2022-10
ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS
Ojo, Mofoluwaso Olufunmilola
;
Femi, F.A
;
Dzungwe, H.M
2021-10
Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production
Ohuoba, E.U.
;
Okonkwo, T.M
;
Femi, F.A
;
Zubair, A.B
2023-07-12
MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES
Jiya Mary Jummai
;
Maxwell, M.Y.O
;
Zubair, A.B
;
Femi, F.A
Discover
Author
3
Zubair, A.B
2
Azeez, S.O
2
Isah, L.R
2
Jiya, M.J
2
Maxwell, Y.M.O
1
Dzungwe, H.M
1
Jiya Mary Jummai
1
Maxwell, M.Y.O
1
Ohuoba, E.U.
1
Ojo, Mofoluwaso Olufunmilola
.
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Subject
1
: Aerial yam
1
Antinutritional factors
1
Cocoyam
1
Composite flour
1
Fura da nono product, Bacteria co...
1
Pasting properties
Date issued
2
2020
1
2021
1
2022
1
2023
Has File(s)
5
true