Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2018
Microbiological and sensory attributes of ginger flavoured zobo drink.
Yakubu, CM
;
James, S
;
James, Y
;
Madugu, IM
2018
Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the World
Alimi, Buliyaminu Adegbemiro
2018
Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional Diets
EKUNDAYO, Fortune Abidemi
;
Maxwell, Y.M.O.
;
Akinmoladun, O.F.
;
Fadupin, G.T.
;
Akinyele, I.O.
2018
EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)
Maxwell, Yemmy Mitchel Omeiza
;
Alabi, M. O.†
;
Edorhe, A. O.
2018
ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICE
Maxwell, Yemmy Mitchel Omeiza
;
Gbolasere, A. K.
;
Ocheme, O. B.
2018
NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS
Ekundayo, F. A.
;
Maxwell, Yemmy Mitchel Omeiza
;
Akinmoladun, O. F.
;
Fadupin, G.T.
;
Akinyele, I. O.†
2018-10-15
Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread.
YAKUBU, C M
;
Effi, D
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
Discover
Author
3
Maxwell, Yemmy Mitchel Omeiza
2
Fadupin, G.T.
2
James, S
2
James, Y
2
YAKUBU, C M
1
Akinmoladun, O. F.
1
Akinmoladun, O.F.
1
Akinyele, I. O.†
1
Akinyele, I.O.
1
Alabi, M. O.†
.
next >
Subject
1
Proximate Composition, Water Acti...
Has File(s)
8
true