Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-7 of 7 (Search time: 0.003 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2011
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.
Chinma, CE
;
James, S
;
Jegede, OA
;
Maina, CY
;
Oloyede, OO
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2011-10-10
Effects of different processing methods on the proximate composition of guna flour.
James, S
;
YAKUBU, C M
;
Baba, I A
;
Yusuf, J
;
Salaudeen, S T
2011-10-10
Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.
Daniel, E U
;
Anuonye, J C
;
YAKUBU, C M
2011-10
Proximate composition of complementary foods prepared from malted wheat and soybean flour blends
Daniel, E.U.
;
Anuonye, J.C
;
Yakubu, C.M.
2011-10
Sensory properties of bread produced using different sourdough cultures
Anuonye, J.C
;
Usman, Abdulazeez
;
Daniel, E.U.
Discover
Author
4
James, S
3
YAKUBU, C M
2
Anuonye, J.C
2
Daniel, E.U.
1
Anuonye, J C
1
Baba, I A
1
Baba-Ibrahim, A
1
Chinma, C E
1
Chinma, CE
1
Daniel, E U
.
next >
Has File(s)
7
true