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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-11
Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour
Maxwell, Y.M.O
;
Zubair, Adeiza Bashir
;
Jimoh, T.A
;
Maude, M.M
2019-10
The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula
Maxwell, Y.M.O
;
Onyeagoro, S.C
;
Femi, F.A
;
Zubair, Adeiza Bashir
;
Jiya, M.J
;
James, S
2020-10
EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2019-04
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
Yakubu, C.M
;
James, S
;
Maxwell, Y.M.O
;
Joseph, F
;
Zubair, Adeiza Bashir
;
Ocheme, O.B
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Author
2
Femi, F.A
2
James, S
2
Jiya, M.J
1
Azeez, S.O
1
Isah, L.R
1
Jimoh, T.A
1
Joseph, F
1
Maude, M.M
1
Ocheme, O.B
1
Onyeagoro, S.C
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Date issued
2
2019
2
2020
Has File(s)
4
true