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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020
EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L. R.
2020
AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR
Maxwell, Yemmy Mitchel Omeiza
;
Zubair, A. B.
;
Jimoh, T. A.
;
Maude, M. M.
2020
Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour
Maxwell, Yemmy Mitchel Omeiza
;
Achugwoh, S. C.
;
Jiya, M. J.
;
Maude, M. M.
Discover
Author
2
Jiya, M. J.
2
Maude, M. M.
2
Zubair, A. B.
1
Achugwoh, S. C.
1
Azeez, S. O.
1
Femi, F. A.
1
Isah, L. R.
1
Jimoh, T. A.
Subject
1
Amino acids profile, brown finger...
1
Functional properties, brown fing...
Has File(s)
3
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