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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2019-10
The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula
Maxwell, Y.M.O.
;
Onyeagoro, S.C.
;
FEMI, Fortune Abidemi
;
Zubair, A.B.
;
Jiya, M.J.
;
James, S.
2019
EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA
Maxwell, Yemmy Mitchel Omeiza
;
Onyeagoro, S. C.
;
Femi, F. A.
;
Zubair, A. B.
;
Jiya, M. J.
;
James, S.
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, B. A.
;
Ocheme, O. B.
;
Femi, F. A.
;
James, S.
;
Yakubu, C. M.
2019
CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS
Yakubu, C. M.
;
James, S.
;
Maxwell, Yemmy Mitchel Omeiza
;
Joseph, F.
;
Ocheme, O. B.
;
Zubair, A. B.
2019
EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK
James, S.
;
Nwokocha, L
;
Akinsoji, L
;
Baba, A. I.
;
Audu, Y
;
Maxwell, Yemmy Mitchel Omeiza
2022-08
IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOUR
Adejoh, A.O.
;
Chinma, C.E.
;
James, S.
2023-08
ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARS
Usman, F.B.
;
Chinma, C.E.
;
James, S.
2019-10
Effect of the addition of processed African yam bean on the functional and sensory properties of millet based infant formula
Maxwell, Y. M.
;
Onyeagoro, S. C
;
Femi, F. A
;
Zubair, B. A
;
Jiya, M. J
;
James, S.
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Author
4
Maxwell, Yemmy Mitchel Omeiza
2
Chinma, C.E.
2
Femi, F. A.
2
Ocheme, O. B.
2
Yakubu, C. M.
2
Zubair, A. B.
1
Adejoh, A.O.
1
Akinsoji, L
1
Audu, Y
1
Baba, A. I.
.
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Date issued
6
2019
1
2022
1
2023
Has File(s)
8
true