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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2019-10
The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula
Maxwell, Y.M.O
;
Onyeagoro, S.C
;
Femi, F.A
;
Zubair, Adeiza Bashir
;
Jiya, M.J
;
James, S
2019-04
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
Yakubu, C.M
;
James, S
;
Maxwell, Y.M.O
;
Joseph, F
;
Zubair, Adeiza Bashir
;
Ocheme, O.B
2019
Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack
James, S
;
Nwokocha, L
;
Akinsoji, L
;
Baba-Ibrahim, A
;
Audu, Y
;
Maxwell, YMO
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
2019-04-26
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
YAKUBU, C M
;
James, S
;
Maxwell, Y M O
;
Joseph, F
;
Ocheme, O B
;
Zubair, B A
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Author
2
Joseph, F
2
Maxwell, Y M O
2
Maxwell, Y.M.O
2
Ocheme, O B
2
YAKUBU, C M
2
Zubair, Adeiza Bashir
1
Akinsoji, L
1
Audu, Y
1
Baba-Ibrahim, A
1
Femi, F A
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1
Blends
1
Cake
1
Cashew-nut-kernels
1
Flour blends
1
Groundnut, paste, cake, snack, fr...
1
Kunun-gyada
1
Micronutrient
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Proximate composition
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Sensory qualities
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true