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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 81-88 of 88 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2023-07-11
Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sources
Jiya Mary Jummai
;
Balogu, V.T
2024-02-27
MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIP
Jiya Mary Jummai
;
Fabowale, S.A
;
Tsado, P.Y
2022-12-12
Microbiological Quality of Oven Roasted Plantain (Musa parasidica)
Tavershima, D. and Femi, Fortune Abidemi
2020-11
Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flour
Maxwell, Y. M. O
;
Achugwoh, S. C
;
Jiya Mary Jummai
;
Maude, M. M
2020-10
Effect of drying method on the functional properties of some local spices
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, I . R
2019-10
Effect of drying method on the Antioxidant properties of some local spices
Zubair, A. B
;
Isah, I . R
;
Femi, F. A
;
Jiya Mary Jummai
2019-09
Shelf stability of microbiology and physicochemical studies of zobo drink pasteurized and treated with preservative
Chukwu, V. C
;
Damisa, D
;
Abdullahi, I . O
;
Jiya Mary Jummai
2021-10-16
Functional Properties of Flour Samples Produced from Blends of Solid-State Fermented Sesame Seeds, African Yam Bean and Moringa Leaf Powder for Snack Production
Ohuoba, E.U., Okonkwo, T.M., Femi, Fortune Abidemi, Zubair, A.B.
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Author
24
James, S
13
Maxwell, Yemmy Mitchel Omeiza
12
YAKUBU, C M
10
Jiya Mary Jummai
8
Femi, F.A
8
James, S.
8
Ojo, Mofoluwaso Olufunmilola
7
Zubair, Adeiza Bashir
6
Zubair, A.B
5
Baba-Ibrahim, A
.
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Subject
2
Fermentation
2
Proximate composition
1
: Aerial yam
1
African yam bean, functional and ...
1
African Yam Bean, Millet Based In...
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
.
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Date issued
33
2020 - 2024
49
2010 - 2019
6
2005 - 2009