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Results 21-30 of 88 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2011Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO
2015Effect of fermentation time on some functional properties of Moringa (Moringa oleifera)Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA
2019-10The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant FormulaMaxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S.
2019-10Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute MalnutritionFEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O.
2020-10Effect of Drying Method on the Functional Properties of Some Local SpicesZubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R.
2019-10Effect of Drying Method on the Antioxidant Properties of Some Local SpicesZubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J.
2018Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the WorldAlimi, Buliyaminu Adegbemiro
2018Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional DietsEKUNDAYO, Fortune Abidemi; Maxwell, Y.M.O.; Akinmoladun, O.F.; Fadupin, G.T.; Akinyele, I.O.
2019EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULAMaxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.

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