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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 11-20 of 88 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2010
Understanding the Molecular Mechanism of Food Allergy
James, S
;
Babandi, A
;
Abubakar, N
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA
2017
Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.
Nwabueze, TU
;
James, S
;
Anuonye, JC
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2014
Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder
James, S
;
Nwabueze, TU
2018
Microbiological and sensory attributes of ginger flavoured zobo drink.
Yakubu, CM
;
James, S
;
James, Y
;
Madugu, IM
2010
Determination of Some Trace Elements from Cow, Camel and Sheep Milks
James, Y
;
James, S
;
Ocheme, OB
2019
Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack
James, S
;
Nwokocha, L
;
Akinsoji, L
;
Baba-Ibrahim, A
;
Audu, Y
;
Maxwell, YMO
2010
Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, CE
;
James, S
;
Adedeji, J
;
Badamasi, O
Discover
Author
24
James, S
13
Maxwell, Yemmy Mitchel Omeiza
12
YAKUBU, C M
10
Jiya Mary Jummai
8
Femi, F.A
8
James, S.
8
Ojo, Mofoluwaso Olufunmilola
7
Zubair, Adeiza Bashir
6
Zubair, A.B
5
Baba-Ibrahim, A
.
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Subject
2
Fermentation
2
Proximate composition
1
: Aerial yam
1
African yam bean, functional and ...
1
African Yam Bean, Millet Based In...
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
.
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Date issued
33
2020 - 2024
49
2010 - 2019
6
2005 - 2009