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Issue Date	Title	Author(s)
2022-10-18	EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDS	Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M
2022-09-20	FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR	Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M
2023-09-19	IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS	Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2021-09-09	MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE	Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2024-02-27	PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.	Jiya Mary Jummai; Muhammed, O; Tsado, P.Y
2023-07-12	MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES	Jiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09	MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE	Jiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2023-07-11	Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sources	Jiya Mary Jummai; Balogu, V.T
2024-02-27	MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIP	Jiya Mary Jummai; Fabowale, S.A; Tsado, P.Y
2022-12-12	Microbiological Quality of Oven Roasted Plantain (Musa parasidica)	Tavershima, D. and Femi, Fortune Abidemi