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Results 11-20 of 33 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021-06-26Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa)YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2022-10Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flourEdegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic systemAbdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2021-10Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks productionOhuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B
2021-10Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powderOhuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C
2022-10Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flourMaude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2021-10Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrotOjo, Mofoluwaso Olufunmilola; Yussuf, P.A.; Ariahu, C.C
2022-08IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOURAdejoh, A.O.; Chinma, C.E.; James, S.
2023-08ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARSUsman, F.B.; Chinma, C.E.; James, S.
2022-08IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIESOlatunji, A.O.

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