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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 21-30 of 49 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-10
Effect of Drying Method on the Antioxidant Properties of Some Local Spices
Zubair, A.B.
;
Isah, L.R.
;
FEMI, Fortune Abidemi
;
Jiya, M.J.
2018
Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the World
Alimi, Buliyaminu Adegbemiro
2018
Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional Diets
EKUNDAYO, Fortune Abidemi
;
Maxwell, Y.M.O.
;
Akinmoladun, O.F.
;
Fadupin, G.T.
;
Akinyele, I.O.
2019
EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA
Maxwell, Yemmy Mitchel Omeiza
;
Onyeagoro, S. C.
;
Femi, F. A.
;
Zubair, A. B.
;
Jiya, M. J.
;
James, S.
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, B. A.
;
Ocheme, O. B.
;
Femi, F. A.
;
James, S.
;
Yakubu, C. M.
2019
CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS
Yakubu, C. M.
;
James, S.
;
Maxwell, Yemmy Mitchel Omeiza
;
Joseph, F.
;
Ocheme, O. B.
;
Zubair, A. B.
2018
EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)
Maxwell, Yemmy Mitchel Omeiza
;
Alabi, M. O.†
;
Edorhe, A. O.
2019
EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK
James, S.
;
Nwokocha, L
;
Akinsoji, L
;
Baba, A. I.
;
Audu, Y
;
Maxwell, Yemmy Mitchel Omeiza
2018
ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICE
Maxwell, Yemmy Mitchel Omeiza
;
Gbolasere, A. K.
;
Ocheme, O. B.
2018
NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS
Ekundayo, F. A.
;
Maxwell, Yemmy Mitchel Omeiza
;
Akinmoladun, O. F.
;
Fadupin, G.T.
;
Akinyele, I. O.†
Discover
Author
22
James, S
11
YAKUBU, C M
7
Maxwell, Yemmy Mitchel Omeiza
6
James, S.
5
Zubair, Adeiza Bashir
4
James, Y
4
Ocheme, O B
3
Baba, I A
3
Baba-Ibrahim, A
3
Chinma, C E
.
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Subject
1
African yam bean, functional and ...
1
African Yam Bean, Millet Based In...
1
Blends
1
blends, kunun-gyada, micronutrien...
1
Cake
1
Cashew-nut-kernels
1
Drying, Antioxidant properties, l...
1
Flour blends
1
Groundnut, paste, cake, snack, fr...
1
Groundnut, paste, cake, snack, fr...
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