1. FUTMinna Institutional Repository

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Results 11-20 of 49 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw ExtruderJames, S; Nwabueze, TU
2018Microbiological and sensory attributes of ginger flavoured zobo drink.Yakubu, CM; James, S; James, Y; Madugu, IM
2010Determination of Some Trace Elements from Cow, Camel and Sheep MilksJames, Y; James, S; Ocheme, OB
2019Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snackJames, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO
2010Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, CE; James, S; Adedeji, J; Badamasi, O
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2011Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO
2015Effect of fermentation time on some functional properties of Moringa (Moringa oleifera)Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA
2019-10The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant FormulaMaxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S.
2019-10Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute MalnutritionFEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O.

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