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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 21-24 of 24 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016-08-21
Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Chinma, C E
;
Anuonye, J C
;
Azeez, S O
;
Ocheme, O B
;
YAKUBU, C M
;
James, S
;
Ohuoba, E U
;
Baba, I A
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
2019-04-26
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
YAKUBU, C M
;
James, S
;
Maxwell, Y M O
;
Joseph, F
;
Ocheme, O B
;
Zubair, B A
2010-10
Physicochemical propertiesof cow-soy milks blended yoghurts
Maina, C.Y.
;
Daniel, Elizabeth
;
Ibrahim, B.A.
;
James, S
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Author
7
YAKUBU, C M
5
Baba-Ibrahim, A
4
James, Y
3
Baba, I A
3
Chinma, CE
3
Nwabueze, TU
3
Ocheme, O B
3
Ocheme, OB
3
Yakubu, CM
2
Chinma, C E
.
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1
Blends
1
Cake
1
Cashew-nut-kernels
1
Flour blends
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Groundnut, paste, cake, snack, fr...
1
Kunun-gyada
1
Micronutrient
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Proximate composition
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Sensory qualities
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Wheat
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