1. FUTMinna Institutional Repository

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Results 11-20 of 24 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2010Determination of Some Trace Elements from Cow, Camel and Sheep MilksJames, Y; James, S; Ocheme, OB
2019Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snackJames, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO
2010Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, CE; James, S; Adedeji, J; Badamasi, O
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2011Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO
2015Effect of fermentation time on some functional properties of Moringa (Moringa oleifera)Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA
2011-09-11Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2011-10-10Effects of different processing methods on the proximate composition of guna flour.James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T
2014-10-13Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A
2018-10-15Microbiological and sensory attributes of ginger flavoured zobo drinkYAKUBU, C M; James, S; James, Y; Madugu, I M

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