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Issue Date	Title	Author(s)
2014	Development of Safety Management System for nunu (Indigenous Yoghurt) Processing in Northern Nigeria	Alimi, Buliyaminu Adegbemiro; Awoyale, Wasiu; Babatunde, Shola; Irondi, Emmanuel; Oyeyinka, Toyin Adewumi
2020-11	Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour	Maxwell, Y.M.O; Zubair, Adeiza Bashir; Jimoh, T.A; Maude, M.M
2019-10	The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutrition	Femi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O
2019-10	Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starches	Azeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir
2020-10	Effect of drying method on the functional properties of some local spices	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2019-10	EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICES	Zubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J
2019-10	The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula	Maxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2020-10	EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES	Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2019-04	Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels	Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2009	Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State	Baba-Ibrahim, A; James, S