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Issue Date	Title	Author(s)
2019	EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA	Maxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.
2020	EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L. R.
2020	AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR	Maxwell, Yemmy Mitchel Omeiza; Zubair, A. B.; Jimoh, T. A.; Maude, M. M.
2019	DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS	Maxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M.
2019	CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS	Yakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B.
2018	EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)	Maxwell, Yemmy Mitchel Omeiza; Alabi, M. O.†; Edorhe, A. O.
2019	EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK	James, S.; Nwokocha, L; Akinsoji, L; Baba, A. I.; Audu, Y; Maxwell, Yemmy Mitchel Omeiza
2020	Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour	Maxwell, Yemmy Mitchel Omeiza; Achugwoh, S. C.; Jiya, M. J.; Maude, M. M.
2018	ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICE	Maxwell, Yemmy Mitchel Omeiza; Gbolasere, A. K.; Ocheme, O. B.
2018	NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS	Ekundayo, F. A.; Maxwell, Yemmy Mitchel Omeiza; Akinmoladun, O. F.; Fadupin, G.T.; Akinyele, I. O.†