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Issue DateTitleAuthor(s)
2019-10The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant FormulaMaxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S.
2019EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULAMaxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.
2019DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDSMaxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M.
2019CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELSYakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B.
2019EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACKJames, S.; Nwokocha, L; Akinsoji, L; Baba, A. I.; Audu, Y; Maxwell, Yemmy Mitchel Omeiza
2022-08IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOURAdejoh, A.O.; Chinma, C.E.; James, S.
2023-08ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARSUsman, F.B.; Chinma, C.E.; James, S.
2019-10Effect of the addition of processed African yam bean on the functional and sensory properties of millet based infant formulaMaxwell, Y. M.; Onyeagoro, S. C; Femi, F. A; Zubair, B. A; Jiya, M. J; James, S.

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