1. FUTMinna Institutional Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 24 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2019-04Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2009Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger StateBaba-Ibrahim, A; James, S
2010Understanding the Molecular Mechanism of Food AllergyJames, S; Babandi, A; Abubakar, N
2009Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flourOcheme, OB; Baba-Ibrahim, A; James, S
2014Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA
2017Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.Nwabueze, TU; James, S; Anuonye, JC
2011Effects of Different Processing Methods on the Proximate Composition of Guna FlourJames, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST
2014Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw ExtruderJames, S; Nwabueze, TU
2018Microbiological and sensory attributes of ginger flavoured zobo drink.Yakubu, CM; James, S; James, Y; Madugu, IM

Discover